THE PORSELEN BRYLLUP DIARIES

And when you really need to impress, get our Norwegian pewter serving utensils, and perhaps a wooden rosemaling plate for the bread!This recipe uses almond flour, and the feel seriously compliments the fragile squid. Insert a squeeze of lemon and savor these tasty, crispy calamari which might be so excellent, they don't want cocktail sauce.Kylling